This Week's Menu
It is that time. I've officially switched out my closet out, I had a delicious slice of pumpkin bread for breakfast with my coffee (thanks, Suz!) and we picked our first pumpkin this weekend. We're full-on fall mode.
Tonight I'm making this wonderful
roasted pork loin with apples and onions, along with white cheddar grits for dinner. Emma and I are going to make some Salted Caramel Sauce after school for the apples we bought over the weekend and I'm making a big pot of Rainbow Soup for our lunches.
Here is our plan for the week :
Monday :
Pork Loin with Apples & Onions (This pork loin roast takes a little while to make, but this faster
Pork Tenderloin with Apples & Onions is a quicker version for a Monday night.
Monday After School :
Caramel Apples with Salted Caramel Sauce
Tuesday :
Rainbow Soup (leftovers for lunch!) &
Mini (oven!) SmoresWednesday :
Skillet Lemon Roasted ChickenThursday :
Short Ribs &
Apple CrispTo see all of my Fall recipes, visit the
Fall Recipe Gallery >